WEEK ONE
a.. Beans
b.. Bacon
c.. Coffee
d.. Whiskey

a.. WEEK TWO
b.. Beans
c.. Ham
d.. Coffee
e.. Whiskey

WEEK THREE
a.. Beans al fresca
b.. Thin-sliced Bacon
c.. Hazelnut Coffee
d.. Sky vodka & Tanqueray gin
e.. K-Y gel

WEEK FOUR
a.. Beans en salade
b.. Pancetta
c.. Coffee (espresso grind)
d.. 5-6 bottles best Chardonnay
e.. 2 tubes K-Y gel


WEEK FIVE
a.. Fresh Fava beans
b.. Jasmine rice
c.. Prosciutto, approx. 8 ounces, thinly sliced
d.. Medallions of veal
e.. Porcini mushrooms
f.. 1/2 pint of heavy whipping cream
g.. 1 Cub Scout uniform, size 42 long
h.. 5-6 bottles French Bordeaux (Estate Reserve)
i.. 1 extra large bottle Astro-glide

WEEK SIX
a.. Yukon Gold potatoes
b.. Heavy whipping cream
c.. Asparagus (very thin)
d.. Organic Eggs
e.. Spanish Lemons
f.. Gruyere cheese (well aged)
g.. Crushed Walnuts
h.. Arugula
i.. Clarified Butter
j.. Extra Virgin Olive oil
k.. Pure Balsamic vinegar
l.. 6 yards white silk organdy
m.. 6 yards pale ivory taffeta
n.. 3 Cases of Dom Perignon Masters Reserve
o.. Large tin Crisco

Not that there's anything wrong with that.  -b-